Lucky Friday the 13th Foodie Friday!
I got my Lucky Charms
But my Menu is:
London Broil, Hassleback potatoes, snowpea/carrot stir fry
Cut your potatoes,
I use Panda Express chop sticks so I don't go all the way through.
I use a very sharp knife.
Olive oil and season all and garlic powder.
Oven for 45 minutes to an hour.
Make a marinade of soy sauce garlic,powder, ginger, what ever you like really...
Add chopped parsley and green onion and marinate (in the fridge)
while you prepare your potatoes.
When your potatoes are 10 minutes from bring done...
Throw your London Broil on the Grill 8 minutes a side on med heat on a gas grill. That rule always gets me med rare. With out fail. Don't turn it till your 8 minutes are up,
don't even look at it. Trust in the force...
While the first side of your london broil is cooking
quickly stir fry your veggie in olive oil and a dash of toasted sesame oil.
Turn the meat and cook another 5 t0 8 minutes depending on how you like your meat cooked... Perfect every time, I promise!
Slice the meat after letting it rest 4 to 5 minutes.
Volia!
Bon Appetite!
~Really Rainey~
That looks very delicious...really Rainey, but I just don't think I could do it right. I did make a small roast tonight with noodles and vegetables. My husband was thrilled. So different from his usual bowl of cereal or PB & J.
ReplyDeleteYuuuuuuuuuuummmm!!
ReplyDeletem ^..^
This entire meal looks good to me and like something we would like at my house. I do a version of those potatoes but have never in my life cooked a London broil. Yours looks delicious. Beloved is the grill cooker. I will show it to him. Thanks--planting my paperwhites today :)
ReplyDeleteGreat post. This looks wonderful. I have always wanted to try the potatoes...thanks for the tip about using the chopsticks!
ReplyDeleteThe Kitchen Gnome does the barbecuing, I don't know if he has the restraint to not peak at it or worry it! I will remember the timing! Thank you.
It all looks and sounds so good - now I am hungry.
ReplyDeleteI use that same marinade :) What a delicious-looking meal! Happy FF!
ReplyDeleteWhat a gorgeous meal! Thanks for sharing it with us. I love hasselback potatoes and yours look wonderful.
ReplyDeleteDelish!! I have never made hasselback potatoes.....but I will now. Great meal. Have a wonderful weekend:)
ReplyDeleteI've never bought London Broil...I don't why not! The potatoes look so good and I love veggies. Your house must have smelled wonderful. Sue
ReplyDeleteMMMM, this looks delicious!
ReplyDeleteOh, that looks TOO good! Thanks for coming by! I meant to have a recipe today, but didn't get it done. I must try the potatoes!
ReplyDeleteYour marinade sounds divine!! I've got to try those potatoes some time soon.
ReplyDeleteThanks for the marinade recipe!
:)
ButterYum
man on man i wish i was there that night! MMMMMM finger lickin good! you make the BEST london broil mom!
ReplyDeleteI think your lucky charms worked, girl!
ReplyDeleteand viola indeed. these potatoes look great, love the tips on the London Broil... all spot on (especially to just leave it, let the grill work)!
ReplyDeletegreat meal and great post, love the new look (but miss your Halloween stuff). Thanks for all the comments while I was gone, great to see everyone again!