Another beautiful Tablescape Tuesday
No. 4 for The Project Table!
Welcome to my Surf and Turf Theme...
The Mermaids sing softly as you sip your chilled chardonnay
and visit with good friends...
The first course:
Grilled Tequila Lime shrimp
served in little clam shells
drizzled with a lime/cilantro butter sauce.
The next course:
Crab Louie salad with homemade Thousand Island dressing
with a kick from the freshly ground horseradish and fresh cracked pepper.
Then comes the main course:
A tender filet mignon, grilled to perfection,
nestled along side are broiled balsamic vinegar asparagus spears and baby
carrots and broiled whipped sweet potatoes.

Of course for dessert:
A petite ramekin of decadent creme brulee!
(Creme brulee photo is borrowed)
I hope you will always remember the beautiful Mermaid song that accompanied the delicious dinner with wonderful friends...
Thank you for visiting my blog!
~Really Rainey~