Colorful roasted Carrots!
This is one of two ways that I cook carrots...
This one is especially nice for Fall meals...
Although we are still enjoying triple digit weather
and the pool daily and nightly.
These are so easy... and a colorful side dish
Fresh Carrots
Balsamic vinegar
Agave Nectar
Fresh cracked pepper
(Click on any photo to enlarge)
Chop carrots on the diagonal and mix
Agave and balsamic vinegar to taste...
Sprinkle with fresh cracked pepper
Bake in roaster pan for about 45 minutes...
And serve...
Delicious!
Thanks Miss "G" for being the lovely hostess that she is...
To see more Fun Food click here...
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My Three Cloches
Finally the Fall Cloche Party is here...
I have been waiting for this to show off my new Cloches.
I didn't even know what they were till the last Cloche Party Marty hosted.
To see more interesting Cloches
This is my garlic roaster, but it also looks like a cloche.
I love roasted garlic...
I make it all the time and use it on
most everything that needs garlic.
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9/11/01
And this weeks
Hooked on Friday's
I Just want to Never forget where I was that day.
Even as painful and frightening as it was.
That day changed America forever...
Some changes for the good tho...
It brought us together, stronger...
Brought God back to the forefront of our homes and voices...
And the American Flag and our American spirit into full view for the world to see.
Thank you Julia for hosting Hooked on Friday's
To see what other's are hooked on today click here...
Thanks for visiting
The Project Table
~Really Rainey~
