Welcome to Foodie Friday folks!
(Ok I never use the word "folks")
To visit all the wonderful Foodie Friday posts
you gotta to click here:
With Easter approaching quickly I thought it important to get these reminders of what to do with the leftover eggies so we can put them on our to do lists! Or at least store the ideas somewhere in the back of the brain where we can recall them when our refrigerators are filled with boiled eggs!
Lets not forget the Scotch egg...
Homemade that is...
Not those nasty ones that stores sell on every corner in England.
But the ones that only take minutes to make and are SO delicious!
No recipe needed... Just follow my tutorial...
Start with:
Wrap it around a peeled hard boiled egg
Roll in bread crumbs...
Bake at 425 for about 25 minutes, depending on how thick the sausage it.
I love these little gems!
I also make a Dijon/Dill dipping sauce.
They are just good!
And yes... the lovely, delisious comfort food...
Egg Salad!
I like mine just on a plate with crunchey veggies...
But my family loves it on bread
Here's my lunch every other week or so...
~~~* *~~~
I would like to thank Susan from Somewhere over the rainbow for featuring one of my projects on her blog...
Yours came out Fantastic Susan!
Ummm...we make a lot of Sausage Balls but never with an egg...now this is something Mr. Sweet is going to love! Thanks for the recipe..
ReplyDeletexo bj
These look really good, I think I have heard of scotch eggs but never knew what they were! Thanks for sharing such a unique recipe!
ReplyDeleteOh my gosh! You just brought back a swarm of memories! I must have been about 6 when an elderly neighbor came over one day with a plate of these. She showed my grandma how to make them and they let me help. Thank you!
ReplyDeletexoxo Pattie
Would love one of those about now! Off to eat my tasteless cereal bar.:(
ReplyDeleteEnjoy your weekend.
I have never heard of Scotch Eggs. They look wonderful....can't wait to try them:)
ReplyDeleteOh, Rainey...your grands are gonna love you forever and I KNOW they will be wanting to spend time with you. I don't think you have one single thing to worry about. They will remember the walks, picking up treasures, reading, swinging with them...all the bonding you do now will last them (and YOU), for a lifetime.!
ReplyDeleteGrandmother hugs to you!!
xo bj
These look really good and I'll bet my hubby would like them too.
ReplyDeleteBy the way, my Foodie Friday contribution was Strawberry Limoncello Martinis. You should check it out. Also, hubby and I found a recipe for creamy limoncello and we've got it started.
I've heard of Scotch eggs, but I had no idea what they were. Yum. I love egg salad, I have it often too.
ReplyDeleteSue
Yummy!!
ReplyDeleteMy hubby will love this! Thank you, I book marked this recipe!!!
I wanted you to know too that you have an award over at my blog!!!
Blessings
Patricia
Mmmm, I love scotch eggs and haven't had one in years. Thank you for sharing your recipe!
ReplyDeleteWhat a pretty blog!!! Love those scotch eggs!
ReplyDeleteLook for my version of "Deep South Scotch Eggs" this Friday - I used your recipe and substituted ground hot pork rinds for the breadcrumbs!
ReplyDelete