Foodie Friday!

My Wednesday post was of me stopping by the local organic farm and picking some fresh veggies.

Click here to see that post

For Foodie Friday this week, I would like to share what I did with those fresh veggies.

Here was dinner Thursday night.

Grilled Tri Tip with Fresh Sautéed Beet Greens and a baked Yukon Gold potatoes

It all started at the Farm that day...

I grabbed a basket and a trowel;

And located the beets among the;

Red cabbage, green cabbage, broccoli and assorted winter veggies.

I picked the Beets & Greens:

Filled my basket:

Brought em home and washed em:

Cut em up:

Gently sauteed them in a little water;

Finished them off with a pat of butter and some balsamic vinegar;

I served them with my grilled Tri Tip and a small Yukon Gold baked potato.

To see all the wonderful Foodie Friday posts

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Miss "G" at Designs By Gollum for Foodie Friday

Thanks for Visiting

The Project Table

~Really Rainey~