I picked up a couple of bags of those baby english cucumbers at Costco because I wanted to make some refrigerator dill pickles. This is a great recipe and I could munch on these everyday!
Refrigerator Dill Pickles
1/2 pound of pickling cucumbers (I used the baby english cucumbers)
3 Tab. Course salt
1 1/4 cup white vinegar
3/4 cup water
6 cloves garlic chopped
1) Wash and cut up cucumbers any shape you like, slices, spears, halves. Place in colander, sprinkle with half the salt and let drain in sink.
2) In a small pot bring vinegar and water to a boil, add remaining salt, stir and take off heat. Let cool 5 minutes
3) Put dill and garlic in the bottom of a 1 quart sterilized canning jar.
4) Rince cucumbers and pack them tightly into the jar on top of the dill and garlic. Pour vinegar water mixture over cucumbers, cap, let cool completely. Place in fridge for at least three days...