I have been making this Brownie recipe for 40 years! When I was little I wanted an "Easy Bake Oven". But my Mother would say "No... you can bake something a lot better in a real oven." And I'm glad she taught me to cook real recipes! (I heard easy bake cookies turned harder that rocks a few hours after you made them.) So here it is.
|"The" old "Easy Brownies" recipe card. Use a 8x13 pan!|
I got this Brownie pan from my daughter for Christmas so I had to try my old stand by recipe using the pan. Well, I had forgotten that I had doubled the recipe many years ago from an 8x8 pan to a 8x13 pan and I over flowed the brownies... After they settled a bit it was OK but next time I will only make half the recipe. Here are the photos! Its kinda funny, when I opened the oven to check on them I realized my mistake right away.
|My Christmas present from my Daughter|
|Beautiful heavy pan|
|The right stuff|
|The brownies settled a bit so it wasn't a disaster|
|You just can't mess up this recipe!|