Red Wine braised Beef short ribs

Red Wine braised Beef short ribs

2 lb. Beef Short ribs bone in

1 bottle of red wine

1 large sweet onion-chopped

3 large carrots-chopped

3 stalks celery plus some leaves

2 tab chopped garlic

Salt-pepper

Season short ribs with salt and pepper. 

Brown short ribs in some olive oil in a enamel cast iron pot or dutch oven. 

(I used my Le Creuset Doufeu)

Reserve meat on a plate and lightly saute the chopped veggies for about 2 to 3 minutes. 

Add meat back in the pot and pour in a half of a bottle of red wind. Cover and braise (cook on low) beef for 3 hours, checking occasionally that there is enough liquid to keep meat moist. There always is when I  use the Doufeu. 

I put ice on the lid and the condensation drips down on to the meat and keeps everything moist. 

Serves 4 

I serve them with garlic mashed potatoes. 

seasoned beef short ribs

a bottle of red wine, onion, celery and carrots

Le Creuset Doufeu- enameled cast iron pot

Le Creuset Doufeu w/ice in the lid

Chopped veggies getting their flavor on!

Served on Garlic Mashed potatoes

Save the bones to make stock if you like.

~ENJOY~

I've linked this post to eKats Kitchen Friday Potluck # 50