That's what they called it. The folks over at
Cooks Illustrated. They were good... I'll give em that. However they were a little more difficult to make, more labor intensive and only made a dozen and a half.
So here is the recipe... I'm not sure I'll make them again... I like a more "cakey" cookie but the taste was certainly there. Chewy texture and the browned butter gave the cookies a caramel flavor which I loved! I also found the best chocolate chips through this article. I'll not go back to Toll House Chips again.
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| The jury is still out on the cookies being "Perfect" but the chocolate chips ROCK! |
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| Ghiradelli Bittersweet came in FIRST place at the Cooks Illustrated test kitchen. |
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| They did indeed! I'll not go back to Toll House ever. |
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| These melt in your mouth with no "cheap halloween candy" taste! |
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| Here's how mine came out... Golden and chewy. |
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| I love the carmel flavor from the "browned butter". |
~Enjoy Life~
I just made chocolate chip cookies with these chips last weekend and I will not ever go back to Toll House either! They were major delicious!
ReplyDeleteSherry
Love your opening photo! I haven't found the special chips yet - can't wait to get my hands on them.
ReplyDeleteAnyway, I made this recipe not long ago. Stop by if you want to see the post.
http://butteryum.blogspot.com/2011/01/cis-perfect-chocolate-chip-cookie.html
:)
ButterYum