There is something comforting about Lemon and chicken.
Here is my recipe.
Lemon Chicken on Buttered Pasta
2 boneless skinless chicken breasts
1 large or 2 small lemons
1/2 cup flour
1 teaspoon SeasonAll (or your favorite seasoning)
Olive oil or peanut oil for browning
Cut up chicken into bite size pieces.
Zest a fully washed lemon and stir it into 1/2 cup flour and add the SeasonAll, Stir well.
Heat about 1/4 cup of oil in heavy skillet.
Dredge chicken in flour/lemon mixture. Gently cook and brown chicken pieces. Don't stir, just turn to brown. Serve over buttered pasta and squeeze fresh lemon juice over whole plate last minute.
30 minute meal quick and delicious!