There is something comforting about Lemon and chicken.
Here is my recipe.
Lemon Chicken on Buttered Pasta
2 boneless skinless chicken breasts
1 large or 2 small lemons
1/2 cup flour
1 teaspoon SeasonAll (or your favorite seasoning)
Olive oil or peanut oil for browning
Cut up chicken into bite size pieces.
Zest a fully washed lemon and stir it into 1/2 cup flour and add the SeasonAll, Stir well.
Heat about 1/4 cup of oil in heavy skillet.
Dredge chicken in flour/lemon mixture. Gently cook and brown chicken pieces. Don't stir, just turn to brown. Serve over buttered pasta and squeeze fresh lemon juice over whole plate last minute.
30 minute meal quick and delicious!
Enjoy Life!
What a great recipe and added to my cookbook; love lemon. I spotted you on RecipeBox.
ReplyDeleteRita
Yum! I have some chicken I need to either cook today or freeze. Now have to decide if want to go to store for lemon. :D
ReplyDeleteThats a great recipe....need to try it :)
ReplyDeleteYes please and seconds too! :)
ReplyDeleteMmmm, looks delicious. Thanks Rainey!...Christine
ReplyDeleteI love how the most simple of recipes turn out to be the most satisfying. Will plan to make this chicken soon.
ReplyDelete:)
ButterYum