Vanilla Bean Pancakes
(Recipe adapted from the back of the Bisquick box)
2 cups Bisquick
1 cup milk
2 eggs
1 Tab Sugar
2 tea baking powder
2 Tab Lemon juice
1 vanilla bean opened and seeds scraped
Stir: all ingredients till well blended
Pour: 1/4 cup-fulls on a nonstick griddle
Cook: Slowly.... (Because of the sugar in the batter) Till edges are dry and golden brown
Serve: With REAL maple syrup (Or what ever you like)
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| Little vanilla beans bursting with flavor |
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Enjoy Life!
Would love to have a couple of them about now, but when I eat pancakes with syrup, I don't feel to well later. :(
ReplyDeleteThanks for sharing - will pass this along to daughter.
I love the idea of adding vanilla beans to pancakes!
ReplyDeleteThe Vanilla Pancakes look amazing, and I can use gluten Free bisquick to make them gluten free ... what a treat!
ReplyDeleteIt's my first time on your blog( visiting from Rattlebridge Farm blog carnival) and
I am now following you and would love a follow back
your photos are delicious~
ReplyDeleteYUMMY! I love a recipe that "doctors the box". Your photographs are melt in the mouth delicious!
ReplyDeletexo Yvonne
Oh yum! We love pancakes here!
ReplyDelete