Tuesday, May 8, 2012

Cream of Asparagus Soup

Cream of Asparagus Soup 

2 cups of end pieces of Asparagus that you snap off when cooking Asparagus.
(Don't throw them away, save them in a freezer bag till you have two cups worth)
2 cups of water
1 tablespoon Mrs. Dash Lemon Pepper
1/4 lemon wedge
1 Tab sour cream or milk 

Place everything in a sauce pan, (except the tablespoon of sour cream or milk) and boil, stirring occasionally till tender.
When fork tender put in Vita-Mix, blender or use a emulsion blender, add sour cream or milk and blend till smooth. 
Makes two servings.

~Enjoy Life~


  1. That does sound so good - thanks for sharing the recipe. No salt added would work well with me.
    Enjoy your evening.

  2. I love asparagus soup. Yours looks delicious! I also wanted to stop by and let you know that I am having a giveaway on my blog this week. I would love for you to check it out if you have time. Thanks so much!!

  3. REALLY! Those wooden ends cook up soft! Sounds terrific! Will drop you a note soon, busy busy busy


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