Sunday, May 6, 2012

Homemade sugarless chocolate/almond Candies

Homemade sugarless chocolate/almond Candies


4 Tab. Organic Coconut oil
2 tab. Unsweetened Cocoa (I used Ghiradelli's)
2 Tea. Truvia (Dissolved in 1 Tab. HOT water)
1/2 Tea. Agave Nectar
6 whole or chopped almonds (or your favorite nut)

Put Coconut oil in small measuring cup. Gently melt in a pan of hot water or microwave till liquid.
Add disolved Truvia, agave. Stir well... add cocoa 1 Tab. at a time stirring well till very smooth.
Pour into silicon ice cube trays (or into a flat container to make bark) add whole nuts to each candy.
Freeze for an hour. Pop out and enjoy! Keep in fridge.






Enjoy Life!

2 comments:

  1. What fun and delicious faces!!!! I must try this recipe! YUMMY! I can't believe that all these good for you ingredients can make a decedent candy! YEA!

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