Homemade sugarless chocolate/almond Candies
4 Tab. Organic Coconut oil
2 tab. Unsweetened Cocoa (I used Ghiradelli's)
2 Tea. Truvia (Dissolved in 1 Tab. HOT water)
1/2 Tea. Agave Nectar
6 whole or chopped almonds (or your favorite nut)
Put Coconut oil in small measuring cup. Gently melt in a pan of hot water or microwave till liquid.
Add disolved Truvia, agave. Stir well... add cocoa 1 Tab. at a time stirring well till very smooth.
Pour into silicon ice cube trays (or into a flat container to make bark) add whole nuts to each candy.
Freeze for an hour. Pop out and enjoy! Keep in fridge.
Enjoy Life!
Cute mask molds and lovely chocolate!
ReplyDeleteWhat fun and delicious faces!!!! I must try this recipe! YUMMY! I can't believe that all these good for you ingredients can make a decedent candy! YEA!
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