Homemade sugarless chocolate/almond Candies
4 Tab. Organic Coconut oil
2 tab. Unsweetened Cocoa (I used Ghiradelli's)
2 Tea. Truvia (Dissolved in 1 Tab. HOT water)
1/2 Tea. Agave Nectar
6 whole or chopped almonds (or your favorite nut)
Put Coconut oil in small measuring cup. Gently melt in a pan of hot water or microwave till liquid.
Add disolved Truvia, agave. Stir well... add cocoa 1 Tab. at a time stirring well till very smooth.
Pour into silicon ice cube trays (or into a flat container to make bark) add whole nuts to each candy.
Freeze for an hour. Pop out and enjoy! Keep in fridge.