A very light version of the popular Bang Bang Shrimp recipe.
Lighten up Bang Bang Shrimp!
12 oz. Frozen Shrimp -26/30-
1 heaping Tab. cornstarch
Black sesame seeds OPTIONAL
2 Tab. coconut oil for the pan (or vegetable oil)
1/2 cup of Mae Ploy Sweet Chili Sauce (or another brand as long as its "thai style")
A few dashes or more (to taste) of SRIRACHA hot chili sauce
Chopped green onions
Clean shrimp and put into a bowl with cornstarch to "marinate'.
Mix Sweet Chili sauce and SRIRACHA in a small bowl and set aside.
Ready? This goes fast.
Heat coconut oil in cast iron skillet till HOT. Drop in shrimp and cook on med. heat just till tender and golden bits form on the shrimp.
While its cooking.... watch it carefully...
Arrange lettuce and cabbage on 4 plates.
When the shrimp is done, turn down heat to low and pour in sauce mixture and let it thicken just a bit stirring to glaze the shrimp.
Divy up shrimp on the 4 plates and pour any extra sauce over the top of the shrimp.
Garnish with green onion.
Apx. 3oz. of shrimp per serving
5 WW points per serving