Tuesday, March 26, 2013

Chili, chive and cheese French Omelet

Chili, chive and cheese French Omelet 
6 eggs beaten
2 Tab milk
Couple of dashes of your favorite Mexican hot sauce (I use Cholula) 
1 large Fire Roasted Anaheim Chili sliced into strips
1 Small Bunch of Chives
1 cup grated Colby/Jack cheese

Pre-heat oven to 350
Spray cast iron skillet with olive Oil and heat slowly to med heat in stove.
Mix beaten eggs with milk and a few dashes of hot sauce. {Pour into hot skillet}
Add chili strips, chives and cheese. Turn off heat and carefully place in the oven. 
Bake for 10 minutes.
Serve with homemade salsa



  1. Looks and sounds so good, but have to admit I don't know if I could take the spicy heat. I love the taste, but am a wimp when it come to the heat.
    Hope you are having a great week.

  2. The herbs and seasoning in this omelet are fantastic.

  3. I love the idea of adding chilies to eggs (I usually use Tabasco). This sounds like a perfect meal! Thank you for joining us at the anniversary party. I'm pinning your recipe.

  4. sounds like a spicy omelet, something to wake you up for sure.


I welcome comments and questions...